Deer Ratatouille

5 ingredients
6 steps

Ingredients

  • 1 lb ground deer meat
  • 2 pints tomato sauce
  • 1 zucchini
  • 1 squash
  • 1 teaspoon salt

Directions

  1. 1
    Brown deer meat in a large skillet.
  2. 2
    Pour 1/4 of sauce in a 9x13 casserole dish.
  3. 3
    Thinly slice the zucchini and squash.
  4. 4
    Alternate squash and zucchini slices in the dish.
  5. 5
    Add tomato sauce and salt to meat and pour over the squash and zucchini slices.
  6. 6
    Bake 30 minutes at 350 degrees.

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