Three Bean Enchiladas

10 ingredients
2 steps

Ingredients

  • 16 (6-inch) corn tortillas
  • 1 (15 oz.) can red kidney beans, rinsed and drained
  • 1 (15 oz.) can garbanzo beans, rinsed and drained
  • 1 (15 oz.) can navy beans, rinsed and drained
  • 1 (11 oz.) can condensed Cheddar
  • 1 (10 oz.) can enchilada sauce
  • 1 (8 oz.) can tomato sauce
  • 1 1/2 c. shredded Jack or Cheddar (6 oz.)
  • sliced pitted ripe olives
  • chopped green pepper

Directions

  1. 1
    Stack tortillas and wrap tightly in foil.
  2. 2
    Bake at 350° for 10 minutes or until warm.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Flour tortillas

D NOVA 4

Whole wheat tortillas

C NOVA 4

Burrito size flour tortillas

D NOVA 4

Light Red Kidney Beans

Winn Dixie

A

Dark red kidney beans

A NOVA 3

Light red kidney beans

A NOVA 3

More Recipes to Try

Peanut Gingerbread Bars

3 ingredients

The Digestive Cocktail

3 ingredients

Lime Jello Salad

7 ingredients

Mom'S Approval Sandwich

5 ingredients

Chiffon Cake(Granddaughter'S Favorite)

9 ingredients

Cabbage Au Gratin

5 ingredients

The Milazzo'S Monster Nachos

6 ingredients

Corn Flakes Treats

4 ingredients

Celebration Punch

5 ingredients

Stuffed Bread

11 ingredients

Chicken Rice Casserole

11 ingredients

Blueberry Pancakes

8 ingredients