Three Bean Marinated Salad

11 ingredients
5 steps

Ingredients

  • 3 (14 1/2 ounce) cans cut green beans, drained
  • 3 (14 1/2 ounce) cans yellow wax beans, drained
  • 2 (15 1/4 ounce) cans kidney beans, drained and rinsed
  • 1 medium onion, cut into thin rings
  • 1 large green bell pepper, seeded and cut into rings
  • Dressing
  • 1 1/2 cups apple cider vinegar (I use Heinz)
  • 1 1/2 cups vegetable oil (I use Crisco)
  • 2 1/4 cups granulated sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper

Directions

  1. 1
    In a large mixing bowl toss together drained beans, sliced onion rings and bell pepper rings.
  2. 2
    In a separate medium mixing bowl whisk together Apple Cider Vinegar, Sugar, Salt, and Pepper until sugar and salt are mostly dissolved; add Vegetable Oil and continue to whisk until mixture is well incorporated.
  3. 3
    Pour dressing over salad mixture and stir gently.
  4. 4
    Refrigerate for 6 hours or overnight, stirring occasionally to ensure entire salad gets marinating time.
  5. 5
    Enjoy!

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