Carrot Salad 1

8 ingredients
5 steps

Ingredients

  • 5 c. carrots, sliced and cooked until tender (or canned, rinsed and drained)
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 can tomato soup
  • 1/2 c. vegetable oil
  • 1/2 c. sugar
  • 2 tsp. vinegar
  • black pepper to taste

Directions

  1. 1
    Place the first 3 ingredients in bowl.
  2. 2
    Mix the remaining ingredients together and pour over first mixture.
  3. 3
    Mix together, cover and marinate in refrigerator overnight.
  4. 4
    Serve cold.
  5. 5
    Goes well at a barbecue.

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