Three Bean Pasta Salad

7 ingredients
3 steps

Ingredients

  • 12 oz. pkg. multi-color spiral pasta
  • 2 (15 oz.) cans premixed three bean salad
  • 1 (4 oz.) can water chestnuts
  • 1 (2 to 4 oz.) can sliced black olives
  • 2 (15 oz.) cans artichoke hearts
  • 4 to 8 oz. Italian salad dressing
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Cook the pasta according to the directions on the package. Drain the artichoke hearts and water chestnuts and chop into medium size chunks.
  2. 2
    Add the drained and cooled pasta to the remainder of the ingredients; mix thoroughly and top with the cheese.
  3. 3
    Salad should be refrigerated for at least an hour prior to serving.

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