Three-Bean Potato Salad

7 ingredients
6 steps

Ingredients

  • 1-1/2 lb. (675 g) red potatoes (about 5), peeled, cut into 1-inch cubes King Sooper's 5 lb For $1.88 thru 02/09
  • 1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 2 Tbsp. Dijon mustard
  • 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
  • 1 can (19 fl oz/540 mL) red kidney beans, rinsed
  • 1 can (14 fl oz/398 mL) yellow beans, rinsed
  • 1 small red onion, finely chopped

Directions

  1. 1
    Cook potatoes in boiling water in saucepan 15 min.
  2. 2
    or until tender; drain.
  3. 3
    Cool.
  4. 4
    Meanwhile, whisk dressing and mustard in bowl until blended.
  5. 5
    Combine potatoes, beans and onions in large bowl.
  6. 6
    Add dressing mixture; toss to evenly coat.

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