Three-Bean Salad

15 ingredients
8 steps

Ingredients

  • 2 cups canned green beans, drained
  • 1 cups canned wax beans, drained
  • 2 cups red kidney beans, drained
  • 1/2 cup green pepper, chopped
  • 1/3 cup onion, chopped
  • 2 pimentos, chopped (optional)
  • 1/2 cup celery, chopped (optional)
  • 1/2 - 2/3 cup vinegar
  • 1/3 to 1/2 cup salad oil
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1/2 tsp. Worcestershire sauce (optional)
  • Garlic salt (optional)
  • 1/2 tsp. celery seed (optional)

Directions

  1. 1
    Mix beans. Add pepper, onion, celery and pimento if desired. Mix remaining ingredients.
  2. 2
    Pour over vegetable mixture.
  3. 3
    Cover and refrigerate for 12 to 48 hours.
  4. 4
    Drain and serve.
  5. 5
    Salad will keep for several days in the refrigerator.
  6. 6
    Dressing ingredients may be varied to suit taste.
  7. 7
    Number of servings:
  8. 8
    8-10.

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