Cream Cheese Clouds

Directions

1. 1
   PREHEAT oven to 350F Separate dough into 12 biscuits; press or roll each to 1/4-inch thickness.
2. 2
   MIX sugar and cinnamon in shallow dish.
3. 3
   Dip cream cheese cubes in melted butter, then roll in the cinnamon sugar.
4. 4
   Place 1 cheese cube in center of each dough circle; gather up sides of dough to enclose filling.
5. 5
   Press edges of dough together to seal.
6. 6
   Place, seam sides up, in lightly greased muffin pan.
7. 7
   Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
8. 8
   BAKE 15 minutes or until golden brown.
9. 9
   Serve warm.
10. 10
    VARIATION.
11. 11
    Make a savory snack by preparing as directed, substituting 1/2 cup KRAFT 100% Grated Parmesan Cheese and 1 teaspoons Italian seasoning for the cinnamon sugar.