Ding Dong Cake

Directions

1. 1
   peheat oven to 350
2. 2
   mix cake mix like it says on box
3. 3
   pour in to 2 circle baking pans
4. 4
   make sure u use nonstick spray
5. 5
   bake according to box
6. 6
   mike butter cream cheese in a bowl
7. 7
   then add powder sugar mix the fold in your cool whip
8. 8
   put cooked cakes in freezer for a hour to cool easier to cut th in half if frozen
9. 9
   spoon your icing in center layered cakes
10. 10
    with remaining icing I always mix my chocolate in with it them spread the chocolate on the outside and top of cake