Three-Bean Salad

8 ingredients
6 steps

Ingredients

  • 16 oz. can cut green beans, drained
  • 16 oz. can cut wax beans, drained
  • 16 oz. can dark red kidney beans, rinsed and drained
  • 1/2 c. chopped red onion
  • 1/2 c. Crisco oil
  • 2/3 c. red wine vinegar
  • 1/2 tsp. garlic powder
  • 4 Tbsp. sugar

Directions

  1. 1
    In large bowl, toss beans and onions.
  2. 2
    Combine oil, vinegar, garlic powder and sugar.
  3. 3
    Shake well until blended.
  4. 4
    Pour over beans.
  5. 5
    Seal; cover bowl.
  6. 6
    Refrigerate minimum of 3 hours.

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