No-Roll Pastry

Directions

1. 1
   In 8-inch pie plate, mix flour, sugar and salt.
2. 2
   Combine oil and milk in measuring cup; beat with a fork and pour all at once over flour mixture.
3. 3
   Mix with flour until flour is completely dampened.
4. 4
   Using fingers, press pastry evenly to pie plate on bottom and up sides.
5. 5
   Pinch edges lightly to flute.