Icebox Cookie Cheesecake

Directions

1. 1
   Combine chocolate graham cracker crumbs, 1/2 c sugar and 12 T of melted butter.
2. 2
   Press into a 13 x 9-in pan.
3. 3
   Chill.
4. 4
   Whip the whipping cream until stiff peaks form; refrigerate.
5. 5
   In a large mixing bowl, beat cream cheese until smooth.
6. 6
   Gradually add 1 1/3 cup sugar; blend thoroughly.
7. 7
   Fold in the broken Oreos along with the chilled whipped cream.
8. 8
   Spread filling evenly into crust, smoothing top and spreading to edges.
9. 9
   Cover and refrigerate 4 hours or overnight.