Glazed Orange Rolls

Directions

1. 1
   Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. 2
   Add 1 cup flour, 2 tablespoons sugar, salt, egg, melted butter, grated orange rind, and orange juice; beat at medium speed until blended.
3. 3
   Gradually stir in enough remaining flour to make a soft dough.
4. 4
   Turn dough out onto a well-floured surface, and knead until smooth and elastic, about 5 minutes.
5. 5
   Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place 1 hour or until doubled in bulk.
6. 6
   Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times.
7. 7
   Roll dough to 1/4 inch thickness; cut with a 2 1/2 inch biscuit cutter. Cover with a towel, and let stand 10 minutes.
8. 8
   Combine chopped orange and 1 tablespoon sugar; let stand 5 minutes. Drain and pat dry between paper towels; set aside.
9. 9
   Make a crease across each circle, and place an orange piece in center. Fold over; gently press edges to seal.
10. 10
    Place rolls in a lightly greased baking pan. Cover and let rise in a warm place 30 minutes.
11. 11
    Bake at 425 degrees for 15 minutes.
12. 12
    Spread with glaze.
13. 13
    FOR GLAZE: Cream butter and orange rind at medium speed; add powdered sugar alternately with juices, beating until blended. Yield: 1/3 cup.