Three Bean Salad

12 ingredients
7 steps

Ingredients

  • 1 can cut green beans, drained
  • 1 can cut yellow beans, drained
  • 1 can red kidney beans, drained
  • 1/2 c. finely chopped green pepper
  • 1/2 c. finely chopped celery
  • 1/2 c. finely chopped onion
  • 1 jar (2 oz.) pimiento, cut in small pieces
  • 2/3 c. white vinegar
  • 3/4 c. sugar
  • 1/3 c. salad oil
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Combine drained beans, green pepper, celery, onion and pimiento in large bowl.
  2. 2
    Combine the vinegar, sugar, oil, salt and pepper.
  3. 3
    Stir until sugar is dissolved.
  4. 4
    Pour mixture over vegetables and mix thoroughly.
  5. 5
    Refrigerate several hours or overnight, stirring occasionally.
  6. 6
    Drain before serving.
  7. 7
    Makes 10 generous servings.

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