Three Bean Turkey Soup

Name: Three Bean Turkey Soup
Ingredients: 1 c. dried red kidney beans; 1 c. dried Great Northern beans; 1 c. dried black beans; 8 c. water; 1 lb. ground raw turkey; 1 c. chopped onion; 3/4 c. chopped green pepper; 1/2 tsp. salt; 1/2 tsp. pepper; 4 cloves garlic, minced; 2 (14 1/2 oz.) cans no-salt whole tomatoes, undrained and coarsely chopped; 1 (8 oz.) can no-salt tomato sauce; 1 1/2 c. sliced carrot; 2 tsp. oregano; 1 tsp. thyme; 1/2 tsp. chicken flavored bouillon granules

16 ingredients

6 steps

Ingredients

1 c. dried red kidney beans
1 c. dried Great Northern beans
1 c. dried black beans
8 c. water
1 lb. ground raw turkey
1 c. chopped onion
3/4 c. chopped green pepper
1/2 tsp. salt
1/2 tsp. pepper
4 cloves garlic, minced
2 (14 1/2 oz.) cans no-salt whole tomatoes, undrained and coarsely chopped
1 (8 oz.) can no-salt tomato sauce
1 1/2 c. sliced carrot
2 tsp. oregano
1 tsp. thyme
1/2 tsp. chicken flavored bouillon granules

Directions

1

Sort, wash and place beans in water 2 inches above beans.
2

Let soak overnight.
3

Drain well.
4

Combine beans and water in kettle. Bring to boil, cover, reduce heat and simmer 1 hour.
5

Drain beans, reserving 3 cups water.
6

Transfer 1/3 cup beans to small bowl; mash with fork to make a paste.