Maple Glazed Ham Steak

4 ingredients
4 steps

Ingredients

  • 1 (1 lb) ham steak
  • 1/4 cup maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard

Directions

  1. 1
    Mix together maple syrup, vinegar and mustard in small bowl.
  2. 2
    Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
  3. 3
    Brush top of ham steak.
  4. 4
    Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Products Matching These Ingredients

Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Pear halves in heavy syrup

B NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pure Maple Cream

Pure Maple Cream

Vermont

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

More Recipes to Try

Cheese Biscuits

3 ingredients

Breakfast Casserole

6 ingredients

Best Yet Cake

7 ingredients

Robin'S Peanut Butter Pie

5 ingredients

Chicken Riganato

7 ingredients

Squash Casserole

8 ingredients

Saturday Brunch

9 ingredients

Seafood Salad With Mushrooms

6 ingredients

Corn Fritters

6 ingredients

Banana Delight Salad

8 ingredients

Mexican Casserole

11 ingredients

Baked German Potato Salad

11 ingredients