Three C Cake

Name: Three C Cake
Ingredients: 3 beaten eggs; 1/2 c. cooking oil; 1/2 c. milk; 2 1/2 c. sifted all-purpose flour; 1 c. sugar; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 2 c. shredded carrots; 1 (3 1/2 oz.) can flaked coconut; 1/2 c. chopped maraschino cherries; 1/2 c. raisins; 1/2 c. chopped pecans

14 ingredients

6 steps

Ingredients

3 beaten eggs
1/2 c. cooking oil
1/2 c. milk
2 1/2 c. sifted all-purpose flour
1 c. sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
2 c. shredded carrots
1 (3 1/2 oz.) can flaked coconut
1/2 c. chopped maraschino cherries
1/2 c. raisins
1/2 c. chopped pecans

Directions

1

Combine beaten eggs, oil, and milk in a large bowl.
2

Sift flour together with sugar, baking powder, soda, cinnamon and salt. Add egg mixture; mix well.
3

Stir in carrots, coconut, cherries, raisins and pecans.
4

Mix well.
5

Put in a large loaf pan.
6

Bake for 55 to 60 minutes at 350°.