Three Cheese Enchiladas

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. shredded Monterey Jack cheese
  • 1 1/2 c. shredded Cheddar cheese
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1 c. Pace picante sauce
  • 1 medium red bell pepper, diced
  • 1/2 c. sliced green onion
  • 8 (7 to 8-inch) flour tortillas
  • 1 tsp. cumin
  • shredded lettuce
  • chopped tomato

Directions

  1. 1
    Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, 1/4 cup picante sauce, red pepper, onions, and cumin and mix well. Spoon 1/4 cup cheese mixture down center of each tortilla.
  2. 2
    Roll and place seam down in a 9 x 13-inch baking dish. Spoon remaining picante sauce evenly over enchiladas; cover with remaining cheese. Bake at 350° for about 20 minutes or until hot.
  3. 3
    Top with lettuce and tomato and serve with additional picante sauce.
  4. 4
    Makes 4 servings.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Monterey Jack

Food Club

E NOVA 3

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4

Mild cheddar cheese sticks

D NOVA 3

Colby jack cheese sticks

D NOVA 3

Monterey jack cheese, monterey jack

D NOVA 3

More Recipes to Try

Roasted Red Pepper Dip

4 ingredients

Rutabaga Pie

13 ingredients

Bubble And Squeak With Poached Eggs And Hollandaise Sauce Recipe

11 ingredients

Gail's Peanut Butter Fudge

6 ingredients

Lemon Dessert

8 ingredients

Protein-Packed Apple Dessert

6 ingredients

Tomato Basil Crostini

7 ingredients

Venison Soup

12 ingredients

Beef Goulash Recipe

10 ingredients

Plank-Roasted Pacific Salmon

10 ingredients

Cocoa Brownies W/ Honey and Applesauce

8 ingredients

Chuck Wagon Brisket

8 ingredients