Three Cheese Enchiladas

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. Monterey Jack cheese
  • 1 1/2 c. Cheddar cheese
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. salsa sauce, divided
  • green and yellow peppers, chopped
  • 1/2 c. green sliced onions
  • 1 tsp. cumin
  • 8 flour tortilla shells (7 to 8-inch)
  • chopped lettuce, tomato and green onions for topping

Directions

  1. 1
    Combine 1/2 of the Monterey Jack with all of the Cheddar and cream cheese.
  2. 2
    Add 1/4 cup of sauce.
  3. 3
    Add onions and cumin.
  4. 4
    Mix well.
  5. 5
    Spoon 1/4 cup on a shell and roll.
  6. 6
    Place seam side down in 9 x 13-inch dish.
  7. 7
    Top with sauce and remaining Monterey Jack and green onions.
  8. 8
    Bake at 350° for 20 minutes.
  9. 9
    Top with tomatoes and lettuce.

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