Wine-Braised String Beans

Name: Wine-Braised String Beans
Ingredients: 1 tablespoon olive oil; 1 onion chopped; 2 cloves garlic minced; 1 3/4 pounds string beans fresh, young yellow, cleaned; 1/2 teaspoon seasoning Vegeta natur or similar; 7/8 cup white wine; 1/2 teaspoon ground black pepper

7 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 onion chopped
2 cloves garlic minced
1 3/4 pounds string beans fresh, young yellow, cleaned
1/2 teaspoon seasoning Vegeta natur or similar
7/8 cup white wine
1/2 teaspoon ground black pepper

Directions

1

Saute onion and garlic briefly in olive oil.
2

Add string beans, sprinkle with seasoning. Stir.
3

Add wine and simmer for 30 minutes over low heat, half covered. If necessary, add a little water so the string beans would not burn.
4

Before serving, sprinkle with black pepper, serve with toasted brown bread or boiled potatoes or as a side dish to meat.