Three-Cheese Grits

Directions

1. 1
   In a medium pot over medium heat, combine the water and milk and bring to a boil.
2. 2
   Slowly sprinkle in the grits, whisking constantly to help avoid lumps.
3. 3
   Once the liquid has returned to a boil, cover and lower the heat.
4. 4
   Simmer, stirring often, until the grits are smooth and creamy, about 20 minutes.
5. 5
   Remove from the heat.
6. 6
   Add the butter, cheeses, and Sriracha, stirring to combine.
7. 7
   If the mixture becomes too thick or pasty, feel free to adjust the consistency with a touch more milk.
8. 8
   Season with salt and pepper to taste.
9. 9
   Spoon into bowls, and garnish with an extra touch of Sriracha and a sprinkling of parsley.
10. 10
    Serve immediately alongside your favorite country breakfast.
11. 11
    Spread the grits out into a 1/2-inch-thick layer in a baking sheet lined with parchment paper.
12. 12
    refrigerate until firm, several hours or overnight.
13. 13
    Cut into squares and pan-fry with a touch of oil in a nonstick or cast-iron skillet over medium-high heat until browned and heated through, about 5 minutes per side.
14. 14
    Garnish with Sriracha and grated parmigiano-reggiano cheese.