Three-Cheese Macaroni

10 ingredients
4 steps

Ingredients

  • 3 cups macaroni, cooked and drained
  • 1 (11 ounce) can condensed cheddar cheese soup
  • 1 cup milk
  • 12 teaspoon ground mustard
  • 14 teaspoon seasoning salt
  • 14 teaspoon pepper
  • 12 cup shredded swiss cheese
  • 12 cup shredded cheddar cheese
  • 12 cup grated parmesan cheese
  • 1 (2 7/8 ounce) can French-fried onions

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In 1 1/2 quart casserole combine hot macaroni, soup, milk, seasonings, 1/4 cup of each cheese and 1/2 can of the onions.
  3. 3
    Bake, covered, at 350 degrees for 25 minutes or until heated through.
  4. 4
    Top with remaining cheeses and onions; baked, uncovered, for 5 minutes or until onions are golden brown.

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