Three-Cheese Macaroni

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. dry macaroni, cooked and drained
  • 1 can (11 oz.) condensed Cheddar cheese soup
  • 1 c. milk
  • 1/2 tsp. dry mustard
  • 1/4 tsp. seasoned salt
  • 1/4 tsp. black pepper
  • 1/2 c. Swiss cheese, shredded
  • 1/2 c. Cheddar cheese, shredded
  • 1/2 c. Parmesan cheese, grated
  • 1 can (2.8 oz.) dry French fried onions

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In 1 1/2-quart casserole dish (lightly greased), combine hot macaroni, soup, milk, seasonings, 1/4 cup each of the cheeses and 1/2 can French fried onions.
  3. 3
    Bake, covered, at 350° for 25 minutes or until heated through.
  4. 4
    Top with remaining Parmesan cheese, French fried onions, Cheddar and Swiss cheeses.
  5. 5
    Bake, uncovered, 5 minutes or until cheese melts. Yields 4 to 6 servings.

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