Three Cheese Manicotti
10 ingredients
8 steps
Ingredients
- 1 can tomato sauce
- 1 envelope spaghetti sauce mix
- 2 c. shredded Mozzarella cheese
- 1 c. cream-style cottage cheese
- 1/2 c. grated Parmesan cheese
- 2 beaten eggs
- 1/4 c. snipped parsley
- 1/8 tsp. pepper
- 8 manicotti shells, cooked and drained
- 1/2 tsp. salt
Directions
-
1Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Meanwhile, combine 1 cup of the Mozzarella, the cottage cheese and Parmesan.
-
2Add eggs, parsley, salt and pepper.
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3Mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
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4Pour 1/2 cup of the sauce mixture into 12 x 7 1/2 x 2-inch baking dish.
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5Arrange manicotti in dish; pour remaining sauce atop.
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6Sprinkle with remaining Mozzarella.
-
7Bake, uncovered, at 350° until bubbly, about 25 to 30 minutes.
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8Serves 4.
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