Three Cheese Manicotti

10 ingredients
8 steps

Ingredients

  • 1 can tomato sauce
  • 1 envelope spaghetti sauce mix
  • 2 c. shredded Mozzarella cheese
  • 1 c. cream-style cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 2 beaten eggs
  • 1/4 c. snipped parsley
  • 1/8 tsp. pepper
  • 8 manicotti shells, cooked and drained
  • 1/2 tsp. salt

Directions

  1. 1
    Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Meanwhile, combine 1 cup of the Mozzarella, the cottage cheese and Parmesan.
  2. 2
    Add eggs, parsley, salt and pepper.
  3. 3
    Mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each.
  4. 4
    Pour 1/2 cup of the sauce mixture into 12 x 7 1/2 x 2-inch baking dish.
  5. 5
    Arrange manicotti in dish; pour remaining sauce atop.
  6. 6
    Sprinkle with remaining Mozzarella.
  7. 7
    Bake, uncovered, at 350° until bubbly, about 25 to 30 minutes.
  8. 8
    Serves 4.

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