Three Cheese Mashed Potato Casserole

8 ingredients
12 steps

Ingredients

  • 5 lbs white potatoes, peeled and cut into 1 inch pieces (about 14 cups)
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 12 cup parmesan cheese, shredded
  • 8 ounces sour cream
  • 1 teaspoon garlic salt
  • 14 teaspoon paprika
  • 1 teaspoon chives (optional)

Directions

  1. 1
    In a 6 quart saucepan place potatoes and add enough water to cover potatoes.
  2. 2
    Heat to boiling.
  3. 3
    Cook uncovered 15-20 min or until tender;drain.
  4. 4
    Mash potatoes.
  5. 5
    In a large bowl beat cream cheese, cheddar cheese and parmesan cheese w/mixer on low speed until smooth.
  6. 6
    Mix in sour cream and garlic salt.
  7. 7
    Heat oven to 350.
  8. 8
    Stir cheese mixture into mashed potatoes until well blended.
  9. 9
    If potatoes are too still, stir in milk, 1 Tbs at a time until desired consistency.
  10. 10
    Spoon into ungreased 13x9-inch baking dish.
  11. 11
    Bake uncovered 35-40 minutes or until hot and top is lightly browned.
  12. 12
    Sprinkle with paprika and chives.

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