Three Cheese Pasta

14 ingredients
9 steps

Ingredients

  • 1/2 qt. pasta
  • 1/8 qt. margarine
  • 1/8 qt. flour
  • 3/8 qt. milk
  • 1/8 qt. salt
  • 1/8 qt. pepper
  • 1/8 qt. sugar
  • 1/4 qt. mozzarella
  • monterey jack cheese, grated
  • 1/4 qt. cottage cheese
  • 3/8 qt. cheddar cheese, grated
  • 1/4 qt. bread
  • cracker crumbs
  • 1/8 qt. margarine, melted

Directions

  1. 1
    Cook pasta in a large pot of boiling, salted water.
  2. 2
    Drain and place in a large bowl.
  3. 3
    Melt 50ml margarine over medium heat, and stir in flour.
  4. 4
    Remove from heat and slowly whisk in milk.
  5. 5
    Return to medium heat, and bring to a boil, stirring constantly.
  6. 6
    Add salt, sugar, 250ml cheddar, and 250ml mozzarella to sauce, and stir until melted.
  7. 7
    Mix cottage cheese into sauce and add pasta, stir to combine, and place in a greased casserole dish.
  8. 8
    In a separate bowl, mix together 30ml melted margarine and the bread crumbs with 125ml cheddar cheese, use to top casserole.
  9. 9
    Bake in a 350F oven for 45 to 60 minutes.

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