Three-Cheese Pasta Bake

9 ingredients
12 steps

Ingredients

  • 1-1/2 cups penne pasta, uncooked
  • 1 pkg. (9 oz.) spinach leaves
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cloves garlic, minced
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 can (14.5 oz.) Italian-style diced tomatoes, undrained
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 1/3 cup KRAFT Grated Parmesan Cheese

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Cook pasta in large saucepan as directed on package, adding spinach to the boiling water for the last minute.
  3. 3
    Meanwhile, cook and stir chicken and garlic in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min.
  4. 4
    or until chicken is browned.
  5. 5
    Stir in pasta sauce and tomatoes; bring to boil.
  6. 6
    Simmer on medium-low heat 3 min.
  7. 7
    Remove from heat; stir in cream cheese spread until melted.
  8. 8
    Drain pasta mixture well; return to saucepan.
  9. 9
    Stir in chicken mixture and mozzarella.
  10. 10
    Spoon into 13x9-inch baking dish; top with Parmesan.
  11. 11
    Bake 10 to 15 min.
  12. 12
    or until heated through.

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