my buttermilk biscuits

Directions

1. 1
   preheat oven at 450, when preheated turn down the 400 to bake
2. 2
   Sifted flour ,baking powder ,salt and soda together
3. 3
   cut in shortening with pastry blender until mixture resembles coarse cornmeal.
4. 4
   add the buttermilk and stir with a fork.
5. 5
   turn onto a floured Board, knead lightly for few seconds.
6. 6
   roll out to about 1/2 inch thickness.
7. 7
   cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown.
8. 8
   about 12 to 15 minutes.
9. 9
   service well with butter ,jam or honey