Three Cheese Shrimp Dip

Name: Three Cheese Shrimp Dip
Ingredients: 1 (6 ounce) can small shrimp; 6 ounces shredded mild cheddar cheese; 6 ounces shredded monterey jack cheese; 8 ounces cream cheese, softened; 1 (14 1/2 ounce) can diced tomatoes, FULLY drained; 1/2 cup parmesan asiago and romano cheese blend (the stuff in the shaker can); 1/2 teaspoon onion powder (more or less to taste); 1/2 teaspoon garlic powder (more or less to taste); 1 teaspoon Old Bay Seasoning (more or less to taste); tortilla chips

10 ingredients

8 steps

Ingredients

1 (6 ounce) can small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
1 (14 1/2 ounce) can diced tomatoes, FULLY drained
1/2 cup parmesan asiago and romano cheese blend (the stuff in the shaker can)
1/2 teaspoon onion powder (more or less to taste)
1/2 teaspoon garlic powder (more or less to taste)
1 teaspoon Old Bay Seasoning (more or less to taste)
tortilla chips

Directions

1

Preheat oven to 325°.
2

Mix together all ingredients EXCEPT cheddar and monterey jack cheeses.
3

Spread mixture in a casserole dish (spray dish with cooking spray for easy removal).
4

Bake, uncovered, until top begins to brown. Approximately 20 minutes.
5

Remove dish from oven and sprinkle shredded cheeses on top.
6

Bake again until the cheese is bubbly.
7

Remove from oven.
8

The recipe calls for Tortilla Chips for dipping, but I've also used Fritos Scoops and crackers. Very tasty either way!