Three Cheese Stuffed Shells
10 ingredients
13 steps
Ingredients
- 1 box giant shells for stuffing
- 12 oz. Cheddar cheese, shredded
- 1 tsp. salt
- 3 tsp. parsley
- Parmesan cheese
- 32 oz. Ricotta cheese
- 2 (48 oz.) jars Prego spaghetti sauce with mushrooms (or equivalent)
- 12 oz. Mozzarella cheese, shredded
- pepper to taste
- 4 eggs, beaten
Directions
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1Cook
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2shells,
-
3drain
-
4and cool.
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5Mix all cheese (except Parmesan), eggs and seasonings in a large bowl.
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6Stuff cheese mixture
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7into shells.
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8Pour spaghetti sauce on bottom of two 9 x 13-inch pans.
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9Place stuffed shells in pan, close together. Top with
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10sauce
-
11and Parmesan cheese.
-
12Bake at 350° for about 1/2 hour.
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13Serves 6 to 12.
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