Three Cheese Stuffed Shells

6 ingredients
8 steps

Ingredients

  • 12 Jumbo shells
  • 1 beaten egg
  • 1 - 12 oz container cottage cheese
  • 1/2 c mozzarella cheese
  • 1-14 oz can stewed tomatoes
  • 1- 8 oz can tomato sauce

Directions

  1. 1
    Cook pasta shells about 18 minutes or until tender, but still firm (drain).
  2. 2
    Cool.
  3. 3
    Stir together egg, cottage cheese, mozzarella cheese and parmesan cheese.
  4. 4
    Spoon into cooled shells.
  5. 5
    Arrange in a 2 qt square baking dish.
  6. 6
    Combine stewed tomatoes (undrained) and sauce.
  7. 7
    Pour over shells in baking dish.
  8. 8
    Bake at 350 degrees for 15 minutes (covered) or 25-30 minutes (uncovered) or until heated through.

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