Three Cheese Stuffed Shells Italiano

7 ingredients
6 steps

Ingredients

  • 16 jumbo pasta shells
  • 1 12 cups mozzarella cheese, shredded
  • 1 cup ricotta cheese
  • 12 cup fresh parmesan cheese, grated
  • 2 eggs, beaten
  • 1 tablespoon fresh parsley, chopped
  • 1 (14 ounce) canitalian tomato sauce (preseasoned)

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    In a large saucepan, cook shells according to package directions; drain.
  3. 3
    In medium bowl, combine 3 cheeses, eggs and parsley.
  4. 4
    Fill each shell with cheese mixture.
  5. 5
    Spread tomato sauce in 2 qt (2 L) shallow rectangular casserole; arrange filled shells on top.
  6. 6
    Cover and bake for 30 minutes.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Mostaccioli Pasta, Enriched Macaroni Product

Spartan

A NOVA 1

Enriched macaroni product, rigatoni pasta, traditional

Spartan

A NOVA 1

Organic Vegan Shells & Creamy Sauce Pasta Dinner

Annie's

NOVA 4

Jumbo black pitted olives

D NOVA 3

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

Jumbo beef franks

E NOVA 4

Mozzarella string cheese

D NOVA 3

Mozzarella cheese

D NOVA 3

Deluxe shells & cheddar complete dinner, shells & cheddar

D NOVA 4

More Recipes to Try

Sweet Potato Hash With Poached Eggs

12 ingredients

Society Chip Pickles

5 ingredients

Turkey Tortilla Soup

11 ingredients

Reese’S Peanut Butter Squares

5 ingredients

Turkish Shepherd’S Salad

7 ingredients

Faux Vietnamese Coffee

2 ingredients

Chocolate Banana Bread Brownies

9 ingredients

Turkish Shepherd’S Salad

12 ingredients

Aunt Rocky’S Stuffed Zucchini (Lchf)

10 ingredients

Turkish Rice Pudding (Sutlac)

9 ingredients

Turmeric & Ginger Tea

3 ingredients

Grandma Betty’S All Whole Wheat Banana Bread

9 ingredients