Three Cheese Tart

Name: Three Cheese Tart
Ingredients: 1 sheet frozen puff pastry, thawed; 1 1/2 cups ricotta cheese; 1 cup crumbled feta cheese; 1/4 cup grated Parmesan cheese; 3 None eggs; 1/4 cup heavy cream; 1 None lemon, grated peel only; 2 tbsp pine nuts; None None Salad, to serve

9 ingredients

4 steps

Ingredients

1 sheet frozen puff pastry, thawed
1 1/2 cups ricotta cheese
1 cup crumbled feta cheese
1/4 cup grated Parmesan cheese
3 None eggs
1/4 cup heavy cream
1 None lemon, grated peel only
2 tbsp pine nuts
None None Salad, to serve

Directions

1

Preheat the oven to 350°F. Lightly grease a 9-inch tart pan with removable bottom. Line the pan with the pastry sheet, cutting and joining to fit, as needed. Trim the edges and refrigerate for 15 mins.
2

Bake for 15 mins, until puffed and lightly golden. Press down to flatten the bottom.
3

Combine the cheeses, eggs, cream and lemon peel in a food processor; process until smooth. Season to taste. Pour into the tart crust, smoothing the top. Sprinkle with pine nuts.
4

Bake for 20-25 mins, until the filling is just set. Cool in pan for 10 mins. Serve warm or at room temperature with salad.