Three Corn Casserole

7 ingredients
5 steps

Ingredients

  • 8 tsp. butter, softened
  • 1 c. sour cream
  • 1 egg
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can cream-style corn
  • 1 (9 oz.) pkg. corn muffin mix
  • 1 c. grated cheese

Directions

  1. 1
    Preheat the oven to 375°.
  2. 2
    Mix well the butter, sour cream and egg in a large bowl.
  3. 3
    Stir in the cans of corn and muffin mix. Spoon it into a 2-quart casserole.
  4. 4
    Bake for 1 hour.
  5. 5
    If you decide to use the cheese, add it after 45 minutes and stir well. The dish is cooked when it is slightly puffed.

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