Three Corn Casserole

Name: Three Corn Casserole
Ingredients: 8 tsp. butter, softened; 1 c. sour cream; 1 egg; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can cream-style corn; 1 (9 oz.) pkg. corn muffin mix; 1 c. grated cheese

7 ingredients

5 steps

Ingredients

8 tsp. butter, softened
1 c. sour cream
1 egg
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn
1 (9 oz.) pkg. corn muffin mix
1 c. grated cheese

Directions

1

Preheat the oven to 375°.
2

Mix well the butter, sour cream and egg in a large bowl.
3

Stir in the cans of corn and muffin mix. Spoon it into a 2-quart casserole.
4

Bake for 1 hour.
5

If you decide to use the cheese, add it after 45 minutes and stir well. The dish is cooked when it is slightly puffed.