Three Day Brisket Recipe

Directions

1. 1
   1st day: Place brisket in heavy duty foil in large rectangular pan.
2. 2
   Salt lightly; pepper well; use scant amount garlic pwdr.
3. 3
   Pour 1/2 bottle Liquid Smoke over brisket.
4. 4
   Seal and chill for 24 hrs.
5. 5
   2nd day: Cook sealed brisket for 4 hrs at 250-275 degrees.
6. 6
   Cold, open, pour off all juice, cut off fat layer.
7. 7
   Slice.
8. 8
   Add in as much B-B-Q sauce as desired.
9. 9
   Chill or possibly freeze.
10. 10
    3rd day (or possibly day of serving) : Heat sealed (thawed) brisket at 300 degrees for 30-45 min.
11. 11
    Serve B-B-Q sauce on the side.