Fresh Pear Crisp

10 ingredients
2 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1/3 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon, divided
  • 3 tablespoons cold reduced-fat stick margarine, cut into pieces
  • 4 cups sliced peeled pears (about 2 pounds)
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon ground ginger

Directions

  1. 1
    In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside.
  2. 2
    Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon peel, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Cooking Spinach

Ocean Mist

A

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

More Recipes to Try

Salvadoran Pulled Pork Pupusas with Pickled Cabbage

28 ingredients

Braciole

26 ingredients

Chopped Kale Tabbouleh with Quinoa, Pomegranate Seeds and Almonds

11 ingredients

Quick Marinara Pasta

11 ingredients

Vegetarian Gumbo

14 ingredients

Becky's Salmon and Tagliatelle Soup

7 ingredients

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

2 ingredients

Red velvet cake

16 ingredients

Quick Curried Chickpeas with Tofu and Kale

12 ingredients

Mushrooms in a Scallion Dressing (Kinoko No Aemono-Japan)

7 ingredients

Watercress, Endive and Apple Salad with Cider Dressing

12 ingredients

Turkey-Chili Potpie with Corn Bread Crust

17 ingredients