Three Day Coleslaw

9 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, shredded
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 1/2 c. honey
  • 1/2 c. vinegar
  • 1/2 c. cooking oil
  • 2 tsp. sugar
  • 2 tsp. salt
  • 1 (3 oz.) can pimento, chopped

Directions

  1. 1
    Combine cabbage, onion, pepper and pimento.
  2. 2
    Set aside. Combine other ingredients and bring to a hard boil.
  3. 3
    Pour hot sauce over chopped vegetables and mix well.
  4. 4
    Pack into containers and cover.
  5. 5
    Let set in refrigerator for 3 days without removing cover.
  6. 6
    Yields 12 servings.

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