Spinach Balls

8 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. spinach
  • 1 (8 oz.) pkg. stuffing
  • 4 eggs
  • 1 onion
  • 1/2 c. Parmesan cheese
  • 1/2 c. milk
  • 1/2 c. melted butter
  • 1/2 tsp. garlic and pepper

Directions

  1. 1
    Cook spinach, drain and squeeze.
  2. 2
    Mix the ingredients together and put into the refrigerator for one hour.
  3. 3
    Roll into balls about bite-sized and bake for 15 minutes at 350°.

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