Three-Day Pancakes

Directions

1. 1
   Beat egg yolks; stir in milk, flour, sugar and melted butter or margarine.
2. 2
   Beat egg whites until stiff, but not dry.
3. 3
   Fold into mixture.
4. 4
   Pour from 1/4 cup into greased and preheated griddle or electric skillet (use 380° setting on skillet).
5. 5
   Bake until surface is bubbly and edges are dry.
6. 6
   Turn and bake on other side.
7. 7
   Makes 16 pancakes.
8. 8
   Serves 4 to 8 people.