Three-Day Yeast Rolls

7 ingredients
4 steps

Ingredients

  • 2 pkg. yeast
  • 1 c. margarine
  • 3/4 c. sugar
  • 1 c. cold water
  • 2 eggs, beaten
  • 7 c. plain or bread flour
  • 2 tsp. salt

Directions

  1. 1
    Roll out package of crescent rolls (Grands preferred). Take marshmallows and roll in melted butter.
  2. 2
    Then roll marshmallows in cinnamon and sugar.
  3. 3
    Place a marshmallow in each crescent roll. Seal along seam.
  4. 4
    Bake in moderate oven until brown.

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