Three Egg Omelet

Name: Three Egg Omelet
Ingredients: 12 eggs, lightly beaten; 3 slices cooked ham, chopped; 3 slices cooked turkey meat, chopped; 3 green onions, sliced; 1 tomato, diced; 1 sprig fresh parsley, chopped; 1/2 medium green bell pepper, diced; 1 (8 ounce) package shredded Cheddar cheese

8 ingredients

3 steps

Ingredients

12 eggs, lightly beaten
3 slices cooked ham, chopped
3 slices cooked turkey meat, chopped
3 green onions, sliced
1 tomato, diced
1 sprig fresh parsley, chopped
1/2 medium green bell pepper, diced
1 (8 ounce) package shredded Cheddar cheese

Directions

1

Spray or lightly grease a large skillet and heat over medium heat.
2

Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
3

Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.