Three Flaky Pie Crusts

Directions

1. 1
   Mix flour, baking powder and salt together.
2. 2
   Cut in shortening.
3. 3
   Mix egg, water and vinegar in a cup; beat slightly. Then pour into flour mixture and mix (with fork or pie dough cutter) until you can form one big ball.
4. 4
   Divide into 3 sections. Place each part into a quart size plastic bag.
5. 5
   Mash each flat. Refrigerate extras up to one month in Ziploc bag.