Three-Grain Biscuits

Name: Three-Grain Biscuits
Ingredients: 1 13 cups unbleached all-purpose flour; 13 cup yellow cornmeal, preferably stone-ground; 13 cup rolled oats (not instant!); 1 teaspoon baking powder; 1 teaspoon baking soda; 12 teaspoon kosher salt; 14 cup cold unsalted butter, cut into chunks; 12 cup sour cream; 12 cup cold milk

9 ingredients

1 steps

Ingredients

1 13 cups unbleached all-purpose flour
13 cup yellow cornmeal, preferably stone-ground
13 cup rolled oats (not instant!)
1 teaspoon baking powder
1 teaspoon baking soda
12 teaspoon kosher salt
14 cup cold unsalted butter, cut into chunks
12 cup sour cream
12 cup cold milk

Directions

1

["Lightly grease a baking sheet or line with parchment.", "Preheat the oven to 450 degrees F.", "Combine the dry ingredients in a bowl or in the bowl of your food processor.", "Cut in the butter until it resembles coarse meal, or use a food processor to cut it in.", "Mix the sour cream and milk together, add to the mix and mix quickly to combine, using juse enough strokes to make the dough come together.", "Turn the dough onto a floured board, knead one or two times gently, pat out about 3/4\" thick.""

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