Three-Grain Pilaf With Dried Apricots And Cherries

Directions

1. 1
   Combine first 2 ingredients and soak in apple juice.
2. 2
   Saute onion in butter over medium-high heat for about 5 minutes or until lightly browned.
3. 3
   Add millet and cook 3 to 4 minutes longer.
4. 4
   Stir in quinoa, bulgur and broth; bring to a boil.
5. 5
   Drain fruit and add to grains.
6. 6
   Shake in soy sauce.
7. 7
   Cover and bake in a 350° oven for 35 minutes.
8. 8
   Remove from oven and let pilaf sit, covered, for 5 minutes before serving.
9. 9
   Serves 6 to 8.