Three Grain Raspberry Muffins

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Line a 12-cup muffin pan with paper or foil liners.
3. 3
   In a large microwave-safe bowl, combine the oats and milk.
4. 4
   Microwave on high until the oats are creamy and tender, about 3 minutes.
5. 5
   Set aside.
6. 6
   In a large bowl, combine the flour, cornmeal, bran, baking powder and salt.
7. 7
   Whisk to blend. Add the honey, canola oil, lime zest, oats mixture and egg.
8. 8
   Beat just until moistened but still slightly lumpy.
9. 9
   Gently fold in the raspberries.
10. 10
    Spoon the batter into the muffin cups, filling each cup about 2/3 full.
11. 11
    Bake until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, 16 to 18 minutes.
12. 12
    Transfer the muffins to a wire rack and let cool completely.