Three-Ingredient Turkey

3 ingredients
7 steps

Ingredients

  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 frozen turkey breast, unthawed (about 3 pounds, A boneless turkey breast works the best if you don't want a carcas to clean up)

Directions

  1. 1
    Dump cranberry sauce and soup mix into a crockpot.
  2. 2
    Mix together.
  3. 3
    Add frozen turkey.
  4. 4
    If the bird has a string net, leave it on.
  5. 5
    Cook 2 hours on high, reduce heat to low and cook for 4 to 5 hours more.
  6. 6
    I cooked mine for 8 hours on low and it was not too dry at all.
  7. 7
    Remove string and serve with sauce.

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