Three-Layer Beef Casserole

Directions

1. 1
   NOTE: Extra lean ground beef may be used in place of ground sirloin.
2. 2
   Crumble ground beef into a wide frying pan over medium heat, cooking and stirring until browned.
3. 3
   Discard all excess fat and stir in garlic, onion, tomato sauce, and basil.
4. 4
   Reduce heat, cover loosely, and simmer for 30 minutes.
5. 5
   Meanwhile, in a 6- to 8-quart pan, cook pasta according to package directions, until just tender to bite - do not overcook.
6. 6
   Spoon meat mixture into a 9x12 casserole dish.
7. 7
   Top evenly with pasta.
8. 8
   Sprinkle cheddar cheese over pasta.
9. 9
   In a bowl, mix together cream cheese, sour cream, and milk until smooth.
10. 10
    Pour over the pasta using a knife to seperate pasta so it can drizzle down inside. (At this point you may cover and refrigerate for one day).
11. 11
    Bake at 350 for 40-45 minutes. If refrigerated, bake up to one hour.