Three-Layer Deck-The-Halls Dip

3 ingredients
2 steps

Ingredients

  • 8 ounces guacamole
  • 8 ounces sour cream
  • 8 ounces picante sauce or 8 ounces thick and chunky salsa

Directions

  1. 1
    In a shallow, clear glass bowl (straight sides are best), layer guacamole, sour cream and sauce.
  2. 2
    Place the bowl on a tray and surround it with chips or colorful vegetable dippers.

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