Raspberry Slush

8 ingredients
3 steps

Ingredients

  • 1 (46 oz.) can pineapple juice
  • 5 bananas, liquified in blender
  • 5 fresh lemons (juice only)
  • 2 c. strong orange juice (one 6 oz. can plus 2 c. water)
  • 5 (32 oz.) bottles ginger ale
  • 4 c. sugar
  • 6 c. hot water
  • 2 pkg. frozen raspberries

Directions

  1. 1
    Mix all ingredients together except ginger ale and raspberries and freeze.
  2. 2
    To serve, soften frozen mixture and pour in ginger ale and add mashed raspberries.
  3. 3
    Serves 50.

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