Tiramasu

9 ingredients
6 steps

Ingredients

  • 8 egg yolks
  • 1 egg
  • 200 gm sugar
  • 500 gm marscapone
  • 30+ ladyfingers
  • Espresso coffee, sweetened
  • grappa (approximately 1 1/2 oz.)
  • Tia Maria (1 shot)
  • unsweetened cocoa

Directions

  1. 1
    Beat egg yolks, 1 egg and sugar for 8 to 10 minutes until very firm.
  2. 2
    Fold in grappa.
  3. 3
    Add Tia Maria to sweetened Espresso.
  4. 4
    Dip ladyfingers (1 or 2 at a time) very fast in hot Espresso mixture. In pan, make layers:
  5. 5
    1/2 ladyfingers, 1/2 custard (marscapone mixture), 1/2 ladyfingers, 1/2 custard.
  6. 6
    Right before serving, sprinkle with unsweetened cocoa.

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